The 2018 Epcot International Food & Wine Festival begins today! Hooray!
My family and I first visited Walt Disney World in October 1999. Between the Millennium Celebration and all of the international food booths, I quickly fell in love with the Epcot festival atmosphere. Things certainly looked different back then!
Credit: runDisney
We haven’t even experienced spring and summer yet, but it’s already time to start thinking about my/your fall trip Walt Disney World! That 180 day planning window is no joke. I really want to get back to the Wine & Dine Half Marathon race weekend, and Tommy really loves the Epcot Food & Wine Festival, so this sounds like the makings of our next vacation! If you’re in the same boat, here’s what you need to know as you plan:
Hi everyone!
I’m sorry I didn’t get a chance to write-up a weekly training update or a runDisney news update. But I hope you were following along on my Instagram, Twitter, Facebook, and Tumblr because I was in the most magical place on earth – Walt Disney World Resort, of course! We took our time celebrating Epcot’s International Food & Wine Festival and it’s 35th anniversary, exploring the new Pandora – World of Avatar, and of course, capping off our trip with Mickey’s Not-So-Scary Halloween Party on Halloween night! It was a magical trip. I’ll do a quick write-up and share some photos in my next post.
In the meantime, stay tuned for this Sunday and Monday when I’ll be back on schedule! For those running this weekend’s Wine & Dine Half Marathon Weekend races, go get ’em!
Keep calm and run first, wine later! 🙂
– Gina /Will Run for Disney
A blog about runDisney, Disney Parks and nostalgia, and my adventures in running!
